• Original Melt – House blend of Tillamook Cheddar, Gruyere,Monterey Jack on Country White Bread.
• The Insanewich – A grilled 6oz Angus burger with Bacon, shredded Lettuce, chopped Tomatoes and Melt Sauce between 2 Originals.
•  Meatball 3 Cheese Squeeze – Diana’s Meatballs in Marinara, Fresh Mozzarella, Pecorino Romano, Parmigiano Reggiano and Fresh Basil on Tuscan Bread.
•  The Pork – U – Pine – Tillamook Cheddar, bbq pulled Pork, caramelized Onions, and sliced Dill Pickles on buttery grilled Country White.
• The Svelte Melt(350 Cal) – Lowfat Jarlsberg, oven roasted Turkey,  Roma Tomatoes, whole grain Honey Mustard grilled on a 7 Grain.
• Montecristo – Herb baked Country Ham, farm fresh Turkey, house Cheese blend [Cheddar\Gruyere\Jack] on Challah Bread dipped in French Toast battered and grilled, sprinkled with powdered Sugar and served with Mixed Berry Preserves.
• The Caprese – Fresh mozzarella, Prosciutto di Parma, fire roasted peppers, tomato, arugula and pesto aioli on kalamata olive bread.
• The Strawberry Supreme Melt -Fresh Strawberries, Nutella and Vanilla infused Mascarpone on crunchy Tuscan Bread dusted with powdered Sugar.
• The Fluffernutter – Caramelized Bananas, Marshmallow Fluff, Belgian Chocolate and Peanut Butter on crunchy Tuscan Bread dusted with powdered Sugar.

ADD ON’S

• Apple Wood Smoked Bacon
• Vine Ripe Tomatoes
• Caramelized Onions
•  Sauteed Wild Mushrooms

I’ve tried the original & added caramelized onions, the meatball grilled cheese, and the pork – u – pine…loved them all!