Saturday Sandwich from Rye Ridge Deli

http://www.ryeridgedeli.com

High Ridge Center, 1087 High Ridge Rd, Stamford, CT

Rye Rigde Shopping Center, 126 S. Ridge St, Rye Brook, NY

The Eastchester: Turkey, Pastrami, Cole Slaw & Russian dressing - Stamford, CT

The Eastchester: Turkey, Pastrami, Cole Slaw & Russian dressing – Stamford, CT

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Melt Mobile – Stamford/Greenwich, CT

Check their Facebook page for location details.

http://meltmobilect.com

Melt Mobile in Veteran's Park - Stamford, CT

Melt Mobile in Veteran’s Park – Stamford, CT

SPECIALTY SANDWICHES

  • Original Melt – House blend of Tillamook Cheddar, Gruyere,Monterey Jack on Country White Bread.
  • The Insanewich – A grilled 6oz Angus burger with Bacon, shredded Lettuce, chopped Tomatoes and Melt Sauce between 2 Originals.
  •  Meatball 3 Cheese Squeeze – Diana’s Meatballs in Marinara, Fresh Mozzarella, Pecorino Romano, Parmigiano Reggiano and Fresh Basil on Tuscan Bread.
  •  The Pork – U – Pine – Tillamook Cheddar, bbq pulled Pork, caramelized Onions, and sliced Dill Pickles on buttery grilled Country White.
  • The Svelte Melt(350 Cal) – Lowfat Jarlsberg, oven roasted Turkey,  Roma Tomatoes, whole grain Honey Mustard grilled on a 7 Grain.
  • Montecristo – Herb baked Country Ham, farm fresh Turkey, house Cheese blend [Cheddar\Gruyere\Jack] on Challah Bread dipped in French Toast battered and grilled, sprinkled with powdered Sugar and served with Mixed Berry Preserves.
  • The Caprese – Fresh mozzarella, Prosciutto di Parma, fire roasted peppers, tomato, arugula and pesto aioli on kalamata olive bread.
  • The Strawberry Supreme Melt -Fresh Strawberries, Nutella and Vanilla infused Mascarpone on crunchy Tuscan Bread dusted with powdered Sugar.
  • The Fluffernutter – Caramelized Bananas, Marshmallow Fluff, Belgian Chocolate and Peanut Butter on crunchy Tuscan Bread dusted with powdered Sugar.

 

ADD ON’S

  • Apple Wood Smoked Bacon
  • Vine Ripe Tomatoes
  • Caramelized Onions
  •  Sauteed Wild Mushrooms

I’ve tried the original & added caramelized onions, the meatball grilled cheese, and the pork – u – pine…loved them all!